Types of Coffee

The types of coffee beans used to make the morning coffee everyday are probably of little concern to the average person. However, the true coffee lover knows the various types of coffee beans if for no other reason than to be able to pick out their favorites from among the many available varieties. The two most common types of coffee beans used in making coffee are the Arabic bean and the Robusta bean. These two beans are used more than any other variety of beans, either in their pure form or in coffee blends. The Coffea Arabica bush is grown all around the world and is the bean that over seventy percent of all coffee beverages are made from. The Arabica bean is a highly flavorful bean that contains less caffeine than the Canephor coffee bean. The different growing regions of the Arabic bean create different flavors in the bean.

The Beginning of: Toraja Coffee

The existence of Toraja coffee as one of the world’s major coffee, not separated from the long history of this magic bean. The practice of coffee drinking began more than a thousand years ago in Ethiopia. According to legend, a shepherd trying to eat the coffee cherries once observed that his goats do not sleep when they ate the fruit that grows wild.

The Beginning of: Luwak Coffee

Kopi Luwak or Civet coffee is coffee that come from Indonesia. Initially, coffee cultivation experiments carried out by the Dutch at various locations in Indonesia. Coffee plants can grow well and the yields are also good in there. At the past time, Indonesia was the Dutch colony and coffee is a marketable commodity of Europe. In that time, coffee is a obligatory for Indonesian farmers plant.