Special Recipe: Brown Sugar-Caramel Latte

Ingredients

Original recipe makes 1 latte

 1 tablespoon brown sugar

 1/4 cup half-and-half

 1 tablespoon caramel ice cream topping

 3/4 cup hot, brewed coffee

Directions

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

courtesy of http://allrecipes.com/Recipe/Brown-Sugar-Caramel-Latte/Detail.aspx?evt19=1