During a family outing to your favorite bookstore, you decide to stop in the café area for a cappuccino. "I want one, too!" your 12-year-old daughter declares.
Benefits of Coffee (yeay)
It may lower your risk of death.
We're all going to die eventually, but coffee appears to lengthen the "when" for individuals with certain chronic conditions such as heart disease and diabetes, according to a large 2012 study. In fact, the study found that the more coffee (three or more cups a day), the lower the risk of death regardless of whether participants drank caffeinated or decaffeinated coffee. Findings were similar to another large study published in 2008.
We're all going to die eventually, but coffee appears to lengthen the "when" for individuals with certain chronic conditions such as heart disease and diabetes, according to a large 2012 study. In fact, the study found that the more coffee (three or more cups a day), the lower the risk of death regardless of whether participants drank caffeinated or decaffeinated coffee. Findings were similar to another large study published in 2008.
The Beginning of: Irish Coffee
You might think that Irish Coffee is a centuries-old drink, enjoyed by many generations of Irish folk around a hot fire at home or at the pub. But truth be told, it originated in the era around World War II during the dawn of transatlantic plane travel, from 1939 to 1945, when air travelers from America took an 18-hour seaplane (known as a “flying boat”) to Port of Foynes in County Limerick, Ireland. Passengers took a boat from the seaplane to the terminal—the seaplane base preceded the construction of Shannon Airport. By 1942, a restaurant had been established to welcome the travelers, which by then included such luminaries as Humphrey Bogart, Douglas Fairbanks, Edward G. Robinson, Ernest Hemingway and Eleanor Roosevelt.
Why Coffee Kills You and Why It Doesn't
You probably saw the headlines last week: Five dead from drinking Monster Energy drinks. In the past, herbal supplements like ephedrine—an ingredient in Monster—have taken the blame for causing heart attacks, but could the real killer this time have been caffeine?
A Cup of Coffee and What's Inside It
Caffeine
This is why the world produces more than 16 billion pounds of coffee beans per year. It's actually an alkaloid plant toxin (like nicotine and cocaine), a bug killer that stimulates us by blocking neuroreceptors for the sleep chemical adenosine. The result: you, awake.
This is why the world produces more than 16 billion pounds of coffee beans per year. It's actually an alkaloid plant toxin (like nicotine and cocaine), a bug killer that stimulates us by blocking neuroreceptors for the sleep chemical adenosine. The result: you, awake.
The Best Coffee Ads in the World
1. Stella Coffee (Italy)
“The bite of coffee.”
Shudder.
I…like it?
2nd ad below.
Six Recommended Coffee Place in Jakarta
The coffee scene in Jakarta just keeps getting better with a flurry of exciting new openings, many with impressively dedicated baristas. As the capital of a nation that produces more than 10 percent of world’s coffee, it’s about time for this city to have a robust café society.
Top Ten Most Expensive Coffee in the World
If you are a coffee-drinker and lover, it’ll be good to know about the most expensive types of coffee in the world. If you thought that your current brand of coffee is already expensive, think again, as the cheapest of these already come with a price of $24 a pound. Here is a rundown of the 10 most expensive coffee in the world.
Neurologic Effects of Caffeine
Caffeine is the most widely used psychoactive substance and has sometimes been considered a drug of abuse. This article summarizes the available data on its neurologic effects.
The Beginning of: Toraja Coffee
The existence of Toraja coffee as one of the world’s major coffee, not separated from the long history of this magic bean. The practice of coffee drinking began more than a thousand years ago in Ethiopia. According to legend, a shepherd trying to eat the coffee cherries once observed that his goats do not sleep when they ate the fruit that grows wild.
The Beginning of: Luwak Coffee
Kopi Luwak or Civet coffee is coffee that come from Indonesia. Initially, coffee cultivation experiments carried out by the Dutch at various locations in Indonesia. Coffee plants can grow well and the yields are also good in there. At the past time, Indonesia was the Dutch colony and coffee is a marketable commodity of Europe. In that time, coffee is a obligatory for Indonesian farmers plant.
Sugar Selection: Brown or White?
Some people don’t drink plain coffee. Teenagers, young adults,
and those who dislike the bitterness of plain coffee prefer to add some
substances to make their coffee taste better. We call these substances as
sugar.
Sugar, though, varies in some ways, too. In a limited range of
society, one would find the majority of people who are more into white sugar, but
it is not rare for us to find people who prefer brown sugar for their coffee.
Still, they share the same function, so what makes them different?
Different Ways to Enjoy Your Coffee
There are a
many different ways to take delight in your coffee – which one is yours?
1. Have it hot
and freshly brewed; place it in a simple ceramic glass.
Cambridge – ICT Assignment
This blog
page is created in order to complete an ICT task that was assigned to the
entire senior year students of Madania Indonesian School with World Class
Standard.
Diazca Adizsa
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